![]() ![]() Having said that, here is a step-by-step guide below to make your own pudina chutney at home. Since then, her mom's special pudina chutney became the talk of the town and whoever tasted it claimed that it was the best chutney they have ever had! I am sure there are a lot of fun stories like these that talk about the goodness of the divine pudina chutney. I should not be blamed, it was that sinful pudina chutney that was doing its magic. Pudina chutney is regularly served as a side dish with snacks such as pakora, samosa, and sandwiches, with kebabs, or with breakfast items such as idli, dosa, and vada. there I was wolfing them down shamelessly. It is believed that the best mint chutney should have a creamy texture and a slightly tangy flavor thats not prominently sour. As a courtesy she offered me some, and that's it. Last week, one of my colleagues got a platter of veg pakodas with her mom's special pudina chutney for lunch. Adjust the green chillies as per your spice level. And, why not? It is the most loved tangy dip that can be paired with any dish, be it spicy samosas, crispy aloo pakode, or simple daal chawal - the exotic pudina chutney will just double the taste.Pudina chutney is known to Indian households since centuries, yet the taste of chutney differs from one another. When you clean the bunch of mint leaves, let the tender stems be intact. Not-so-surprisingly, pudina chutney was the number 1 item. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. Transfer the chutney in an air-tight container and store in refrigerator for up to a week. You may add more chilies, if needed and blend again. Take all the ingredients and blend them until smooth. The list was long and I was not sure if I would be able to carry everything or not (also the flight restrictions!), so I decided to pick the top 5 items of the list. Method: Clean mint leaves and coriander and cut their stems. Since he lives there alone and mostly eats out, he craves for home-made Indian food. to attend my cousin's wedding, I was given a long list of home-made foods that I had to bring along with me. Last year when I was travelling to the U.S.
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